ISSUE #036 | THE LEADERSHIP CONTRARIAN
They set a plate of carved meat down between the seven of us that somebody nicknamed the Beef Charcuterie Board. It was glorious.
We sat there for over two hours. Eating, laughing, going deep on what we were grateful for this year and what we'd learned the hard way. The conversation bounced everywhere, giving each other a hard time about nothing, then getting quiet enough to talk about the wins we were still excited about and the hard things we're still walking through.
I'll tell you why that dinner mattered so much in a minute. But first you need to know what the two days before it looked like.
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